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Paphos
As a head chef you will generally work in the back-of-house. Once you reach the position of head chef, most of your time will be spent on creating recipes and other advanced tasks; this means you must learn to delegate less important tasks to your team. You also need to take care of front-of-house operational issues relating to the kitchen and must also ensure the food is consistently of high quality.
We will provide accomodation.
- Real creativity when it comes to food.
- An ability to create menus that are innovative and profitable.
- A deep understanding of ingredients and produce.
- The capacity to work under pressure.
- Excellent leadership and management.
- The ability to delegate tasks.
- Speak and write english
